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Rabbi Chaim Leiberman

October 6th, 2011 · 7 Comments

Baal Seder Haggadah Shel Pesach, Chicago
c. 1879
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Photo Credit: Virtualjudaica.com


Tags: Chicago, IL · Illinois

7 responses so far ↓

  • 1 Farshlufen // Oct 6, 2011 at 12:52 pm

    The Hagadda, printed תרל”ט.
    http://www.hebrewbooks.org/10792

  • 2 YD Miller // Oct 6, 2011 at 2:33 pm

    Thanks Farslufen

    On the last page of the Hebrew Books copy there is a handwritten note in English, would be interesting to know who wrote that and waht is says, anyone to decipher?

    http://www.hebrewbooks.org/pdfpager.aspx?req=10792&st=&pgnum=91&hilite=

  • 3 YD Miller // Oct 6, 2011 at 2:44 pm

    I also note a diffrent printing company on the copy of hebrew Books:

    “J.H. Kantrowitz, Hebrew Bookseller, 31 East Broadway NY”
    (which was BTW owened by Reb Yeruchem Tzvi Kantrowitz http://kevarim.com/rabbi-yeruchem-tzvi-jerome-kantrowitz/)

    And the one from Virtual Jadaica seen in this post is from:

    “Printed in the office of the Israelitische Presse 199 S. Clark St.”

  • 4 Jim Craig // Oct 7, 2011 at 9:18 am

    It’s a recipe:

    For wine:
    1 lb. raisins to 1 qt. water. Chop the raisins and soak three days. Add a little sugar to keep from souring. Add hops to (illegible).

    For (illegible)
    1 lb. sugar to 2 quarts water. Boil away (illegible) Then put in yeast from the wine to ferment it. Strain and color with burnt sugar. Put in hops while mixing.

  • 5 blackleibel // Oct 7, 2011 at 9:24 am

    The second recipe is for mead. Interesting: chometz recipe in a Hagada.

  • 6 YD Miller // Oct 7, 2011 at 10:30 am

    Thanks Jim and Leibel,

    Interesting place to write down recipes.

  • 7 blackleibel // Oct 7, 2011 at 12:31 pm

    Correction: Hops are not necessarily Chometz.

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