Rabbi Chaim Lieberman
Baal Seder Haggadah Shel Pesach, ChicagoDate of Death:
Tue. June 1, 2021 -
Anyone with biographical information is asked to please send it in.
See CONTACT page for details. Thank you.
Directions to Kever: NEEDED
Name Listed on Cemetery Database: Rev H Lieberman
Biographical Notes:
Credit: IFJCAH
Credit: NEEDED
Credit: NEEDED
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The Hagadda, printed תרל”ט.
http://www.hebrewbooks.org/10792
Thanks Farslufen
On the last page of the Hebrew Books copy there is a handwritten note in English, would be interesting to know who wrote that and waht is says, anyone to decipher?
http://www.hebrewbooks.org/pdfpager.aspx?req=10792&st=&pgnum=91&hilite=
I also note a diffrent printing company on the copy of hebrew Books:
“J.H. Kantrowitz, Hebrew Bookseller, 31 East Broadway NY”
(which was BTW owened by Reb Yeruchem Tzvi Kantrowitz http://kevarim.vohost.us/rabbi-yeruchem-tzvi-jerome-kantrowitz/)
And the one from Virtual Jadaica seen in this post is from:
“Printed in the office of the Israelitische Presse 199 S. Clark St.”
It’s a recipe:
For wine:
1 lb. raisins to 1 qt. water. Chop the raisins and soak three days. Add a little sugar to keep from souring. Add hops to (illegible).
For (illegible)
1 lb. sugar to 2 quarts water. Boil away (illegible) Then put in yeast from the wine to ferment it. Strain and color with burnt sugar. Put in hops while mixing.
The second recipe is for mead. Interesting: chometz recipe in a Hagada.
Thanks Jim and Leibel,
Interesting place to write down recipes.
Correction: Hops are not necessarily Chometz.
The recipe is for kosher for pesach wine and beer. See moree information here:
https://sites.google.com/site/jewishdigitalhumanities/Downhome/Topic5/beeronpesach
I am desperately looking for biographical information about Haim Liberman himself…
Avraham Roos – please contact me about Haim Liberman. jwcraig11@comcast.net